Categories: frozen dessert

Ingredients

• 3 pints red currants
• 1 pint red raspberries
• 2 cups water
• 1 1/2 cups sugar
• 3 Tbsp. lemon juice
• 2 egg whites

Directions

1. Place currants, raspberries and a up of the water in a kettle and simmer slowly together for a few minutes. Strain, add remaining water, sugar and lemon juice. Dissolve sugar in fruit juice mixture, cool and freeze to a mush. Stir in the beaten whites of eggs. Pack and let stand several hours.

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