Categories: frozen dessert

Ingredients

• 1 6 3/4-oz. box low-fat devil's food cookie cakes (12 cookies)
• 1/4 cup reduced-fat peanut butter
• 1/4 cup hot water
• 1 cup sliced bananas
• 4 cups no-sugar-added light vanilla ice cream, softened
• 2 Tbsp. chocolate-flavored syrup

Directions

1. Coarsely chop cookies. Place cookie pieces in the bottom of 8-inch springform pan.
2. Whisk together peanut butter and the water in a small bowl until smooth. Drizzle evenly over cookies.
3. Top with banana slices, carefully spoon ice cream evenly over all. Add softened ice cream, spreading until smooth and even. Cover with plastic wrap and place in freezer until firm, about 8 hours.
4. Before serving, let stand at room temperature 15 minutes. Remove the sides of the pan, drizzle chocolate syrup over each slice.

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