Categories: frozen dessert

Ingredients

• 4 slices (1/2 inch thick) date-nut bread
• 1 pkg. (3 oz.) cream cheese, softened
• 1 pt. Butter Pecan Ice Cream
• 1 jar (9 3/4 oz.) Butterscotch Topping, warmed
• 4 pecan-stuffed dates, (opt.)

Directions

1. Spread the date-nut bread slices with softened cream cheese. Place each slice in a shallow dessert dish or compote. Top each with a large scoop of ice cream. Spoon the warm sauce over each scoop. Top, if desired, with a pecan-stuffed date.

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