Categories: frozen dessert

Ingredients

• 1 (14oz.) can fat-free sweetened condensed milk
• 4 cups vanilla low-fat ice cream (homemade or bought)

Directions

1. Preheat oven to 400 degrees.
2. Pour milk into a 9-inch pie plate, cover with foil. Place pie plate in a shallow roasting pan. Add hot water to pan to a depth of halfway up the sides of pie plate. Bake milk at 400 degrees for 1m 1/2 hours, adding additional water as needed. Remove pie plate from water. Uncover, stir milk with a whisk until smooth. Cool.
3. Place a large bowl in freezer. let ice cream stand at room temperature 45 minutes, or until softened.
4. With a rubber spatula or stand mixer, combine softened ice cream and milk in chilled bowl. Cover and freeze to desired consistency.

5. makes 8 1/2-cup servings

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