Categories: frozen dessert
Ingredients
- 2 quarts vanilla ice cream, softened
- 3 1/4 cups (30oz. can) Libby's Pumpkin Pie Mix.
Directions
- Combine ice cream and pumpkin pie mix in a large bowl, mix and blended. Pour into ice cream maker; freeze according to manufacturer’s directions.
- Note: To make recipe in home freezer; freeze mixture for 2 hours; beat with mixer or in food processor. Freeze for additional 2 hours or until firm.