Categories: frozen dessert

Ingredients

• 4 pkg. frozen whole red raspberries, plus syrup
• 1/4 cup lemon juice
• 1/4 cup sugar
• 1 1/2 cups heavy cream, whipped
• 1 pint vanilla ice cream, softened

Directions

1. Puree thawed raspberries and syrup in blender or food processor; strain to remove seeds. Combine puree with lemon juice and sugar. Stir in whipped creams and ice cream; chill. Fill individual serving dessert bowls; serve ice-cold.

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