Categories: frozen dessert

Ingredients

• 1 cup cream
• 1 egg-white
• 1 Tbsp. grapefruit marmalade
• 2 Tbsp. powdered sugar
• chopped figs
• maraschino cherries
• shredded almonds

Directions

1. Whip the cream until thick. Beat the egg-white until stiff, then combine with the cream and add the sugar and marmalade. Stir chopped figs into the mixture until it becomes very thick. Pack in long-stemmed glasses. This may be garnished by sprinkling the top with macaroon crumbs. Arrange a half maraschino cherry with radiating strips of almonds in the center of each.

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