Categories: frozen dessert

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 4 cups fresh juice (such as orange, tangerine or grapefruit)
• 1 to 2 Tbsp. fresh lemon juice

Directions

1. Dissolve sugar in water over medium heat to make a simple syrup. Let cool. Stir in juices. Pour into a shallow pan, cover and freeze at least 4 hours. Once frozen, scrape with a fork, to make a “snow” texture.

Email to a friend | Print this recipe | Back