Categories: Game meats-

Ingredients

• 1 lb. venison, thinly sliced
• I cup beef broth
• 1/4 cup onion, finely chopped
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 Tbsp. sesame oil
• 2 garlic cloves, minced
• 2 Tbsp. cornstarch
• 2 Tbsp. water
• 16 oz. bag frozen broccoli, thawed
• cooked rice (optional)

Directions

1. Mix venison, broth, onion, soy sauce, brown sugar, sesame oil and garlic in slow cooker. Cover and cook on low for 6-8 hours. Mix cornstarch and water until smooth. Add to cooker; stir. Add broccoli; stir. Cook 20 minutes or until mixture is thick. Serve over rice or by itself.

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