Categories: vegetables- corn

Ingredients

• vegetable oil
• 2 cups fresh corn
• 2 egg yolks (save whites)
• 2 Tbsp. minced onion
• 1/4 cup all-purpose flour
• 2 Tbsp. minced parsley
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• dash pepper
• 2 egg whites

Directions

1. Pour oil 2-3 inches deep in fryer or heavy 3-quart saucepan; heat to 375 degrees. In a medium bowl, combine corn, egg yolks and onion. Mix dry ingredients in small bowl; add to corn mixture. Beat egg whites until stiff but not dry; fold into corn mixture. Drop with teaspoon, a few at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once. Drain on paper towels. Sprinkle with salt, if desired; serve immediately.

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