Categories: vegetables- potatoes

Ingredients

• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 12 Tbsp. cornstarch
• 1/2 cup orange juice
• 1/4 cup butter, melted
• salt to taste
• 4-5 medium yams or sweet potatoes, peeled and sliced

Directions

1. In an unheated saucepan, combine sugars and cornstarch; blend well. Stir in orange juice, batter and salt. Simmer over low heat, stirring constantly until slightly thickened.
2. Place yams in a lightly greased 2-quart casserole dish; add orange sauce and bake at 350 degrees for 30 minutes.

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