Categories: Pasta

Ingredients

• 1/2 pound (8 oz) dry ziti pasta
• 1 T minced onion
• 1/2 pound lean ground beef
• 1 (26 ounce) jar spaghetti sauce
• 3 slices provolone cheese
• 3/4 cup sour cream
• 1/3 cup mozzarella cheese, shredded
• 1 tablespoon grated parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer for 15 minutes.

3. Preheat oven to 350 degrees F. Spray an 8×8 inch baking dish. Layer as follows:

4. -1/2 of the ziti
5. -Provolone cheese
6. - Sour cream
7. - 1/2 sauce mixture
8. - Remaining ziti
9. - Mozzarella cheese
10. - Remaining sauce mixture.

11. Top with parmesan cheese.

12. Bake for 30 minutes in the preheated oven, or until cheeses are melted and bubbling

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