Categories: FACS class

Ingredients

• 8 slices bacon
• 1 pkg frozen chopped spinach, thawed and drained
• 1 (8 oz) pkg cream cheese
• 1 cup grated parmesan
• 1 c sour cream
• 1/2 cup mayonnaise
• 1/2 package of cheese filled ravioli

Directions

1. Preheat oven to 350 degrees F. Take out a large sheet pan that has sides, place bacon strips on pan to bake, bacon is done when it is bubbling, browned and crispy. Drain on paper towels. Crumble.

2. Increase oven temp to 350 degrees F. Mix spinach, cream cheese, parmesan, sour cream and mayonnaise into a bowl with bacon.

3. Spray a 9×9 inch pan, spread out cheese filled ravioli. Scoop spinach mixture mixture on top and spread evenly. Bake in the preheated oven for 20 minutes, until bubbly and lightly browned.

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