Categories: frozen dessert

Ingredients

• 4 apricots, peeled, pitted and sliced
• 2 egg whites
• 1/2 cup confectioners' sugar
• 2 cups heavy cream
• 2 tsp. vanilla extract

Directions

1. Place the apricot slices in a blender or food processor and puree. Measure 1 cup of puree. In a large bowl, beat the egg whites until foamy. Slowly adding 1/4 cup of sugar, continue beating until the whites hold stiff peaks. In another large bowl, whip the heavy cream until it forms soft peaks. Slowly adding the remaining 1/4 cup sugar and the vanilla extract, continuing beating until stiff. Fold the egg whites into the whipped cream. Gently fold in the 1 cup of apricot puree and blend thoroughly. Spoon the mixture into a soufflé dish or mold and freeze. Serve frozen.

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