Categories: frozen dessert

Ingredients

• 2 1/2 cups cubed, seeded watermelon, cantaloupe, or honeydew melon
• 1/2 cup fresh or frozen raspberries, thawed
• 1/4 cup sugar
• 5 tsp. lemon juice
• 1 Tbsp. light corn syrup

Directions

1. Combine all ingredients in a blender; cover and blend until smooth. Press fruit mixture through a fine-mesh strainer over a bowl to extract juices. Discard solids. Pour mixture into 3 oz. paper or plastic drink cups or pop molds. Cover cups with foil, cut a slit in the foil and insert wooden sticks.
2. Freeze several hours or overnight until pops are firm. To serve, remove from cups or molds.

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