Categories: Chicken

Ingredients

• 4 skinless boneless chicken breasts
• 1/2 box any shaped pasta
• 1 jar Classico Pablaneo Alfredo sauce (or regular Alfredo sauce and 1 4oz can of green chiles)
• salt, pepper, garlic powder, red pepper flakes to taste

Directions

1. cook and drain the pasta

2. salt and pepper and garlic powder the chicken breasts to your liking

3. brown in a skillet for 3 min on each side till brown

4. sprinkle the chicken with red pepper flakes

5. in a casserole dish layer the pasta and the chicken

6. pour over the Alfredo sauce and mix to combine

7. bake at 350 for 30 min

8. serve with a green veggie and garlic bread sticks

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