Categories: frozen dessert

Ingredients

• 2 cups heavy cream
• 1/4 cup almond, chocolate or coffee-flavored liqueur
• 1 (5 1/2 oz.) can chocolate syrup (1/4 cup)

Directions

1. In a large bowl, beat cream with electric mixer until stiff. Fold in liqueur and syrup. Pour mixture into ungreased 9 × 9 × 2-inch square pan. Cover securely and freeze at least 4 hours, but no longer than 48 hours. Cut into squares.

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