Categories: frozen dessert

Ingredients

• 1 cup cold milk
• 1/4 cup instant coffee powder
• 2 Tbsp. coffee liqueur or 1 tsp. vanilla
• 2 Tbsp. confectioners' sugar
• 2 envelopes whipped topping mix
• 4 ladyfingers, split and cut in half

Directions

1. Combine all ingredients except ladyfingers and beat as directed on topping package. Line sides of 1-quart mold with ladyfinger pieces. Pour topping mixture into mold and freeze until firm.

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