Categories: frozen dessert

Ingredients

• 4 medium bananas, peeled
• 1 cup chopped, cooked bacon
• 1 cup dry-roasted peanuts, chopped
• 4 cups semi-sweet chocolate chips

Directions

1. Line a baking sheet with parchment paper.
2. Insert a craft stick into one end of each banana. Place on prepared baking sheet. Freeze at least 1 hour, or until solid.
3. Combine bacon and peanuts in a shallow dish; set aside.
4. In the top part of a double boiler over medium-low heat, melt chocolate chips, stirring until smooth.
5. Dip each frozen banana in melted chocolate, then coat in bacon-peanut mixture. Return dipped and coated bananas to the baking sheet and freeze 1 hour.

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