Categories: frozen dessert

Ingredients

• 1 pkg. (3oz.) Jell-O gelatin, any flavor
• dash salt
• 1 cup boiling water
• 1 can (8 3/ oz.) pineapple tidbits
• 1/4 cup lemon juice
• 1 envelope Dream whip Whipped Topping Mix
• 1/3 cup mayonnaise
• 1 medium banana, diced
• 1/2 cup seeded halved Tokay grapes
• 1/4 cup diced maraschino cherries
• 1/2cup chopped nuts

Directions

1. Dissolve gelatin and salt in boiling water. Drain pineapple, measuring syrup and adding water to make 1/2 cup. Stir liquid and lemon juice into gelatin.
2. Chill until slightly thickened. (Consistency

3. of unbeaten egg whites- about 1 hour and 15 minutes.)

4. Prepare whipped topping mix as directed on envelope. Mix with mayonnaise, fruits and nuts until blended. Then, blend into slightly thickened gelatin.
5. Spoon into 8 × 4-inch loaf pan. Freeze until firm. Unmold; let stand at room temperature 30 minutes before slicing. Garnish as desired.

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