Ingredients

• 2 1/4 cups (18 oz.) raspberry yogurt
• 2 Tbsp. lemon juice
• 2 medium ripe bananas, cut into chunks
• 12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks

Directions

1. Place yogurt, lemon juice and bananas in a blender, cover and process until smooth, stopping to stir if necessary.
2. Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

3. makes 1 dozen

Email to a friend | Print this recipe | Back