Categories: frozen dessert

Ingredients

• 1 1/2 cup cold milk
• 1/2 cup cream or evaporated milk
• 1 pkg. chocolate fudge instant pudding
• 1 Tbsp. sugar
• 1/4 cup chopped pecans

Directions

1. Combine milk, cream, pudding mix, and sugar. Proceed as directed on pudding package. Fold in nuts and pour into ice tray. Freeze until firm around edges, about 2 hours.

2. Transfer mixture to bowl and beat until smooth but not melted. Freeze 2 to 4 hours.

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