Frozen Grasshopper Squares

(from Lucianolinda’s recipe box)

Source: Lady's Home Journel (another old recipe)

Categories: frozen dessert

Ingredients

  • 28 Oreo cookies, divided
  • 1 container (1 1/2 quart) mint-chocolate chip ice cream, softened
  • 1 tub (8oz.) Cool Whip whipped topping, thawed
  • 1 square Baker's Semi-Sweet Chocolate, grated

Directions

  1. Line 13 x9 inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
  2. Spread ice cream evenly over crumbs in pan; top with Cool Whip and grated chocolate.
  3. Freeze 3 hours. Remove from freezer 15 minutes before serving. let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.

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