Categories: frozen dessert

Ingredients

• 3 cups reduced-fat plain Greek yogurt
• 3/4 cup sugar
• 1 1/2 tsp. clear vanilla extract
• 1 Tbsp. cold water
• 1 Tbsp. lemon juice
• 1 tsp. unflavored gelatin

Directions

1. Line a strainer or colander with four layers of cheesecloth or one coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours.
2. Remove yogurt from cheesecloth to a bowl; discard strained liquid. Add sugar and vanilla to yogurt, stirring until sugar is dissolved.
3. In a small microwave-safe bowl, combine cold water and lemon juice; sprinkle with gelatin and let stand for 1 minutes. Microwave on high for 30 seconds. Stir mixture and let stand for 1 minute or until the gelatin is completely dissolved.
4. Pour yogurt mixture into cylinder of ice cream freezer; freeze according to the manufacturer’s directions, adding gelatin mixture during the last 10 minutes of processing.
5. Transfer frozen yogurt to a freezer container. Freeze 2-4 hors or until firm enough to scoop.

6. makes 2 1/2 cups

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