Categories: Cakes

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1/4 teaspoon vanilla
• 1 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups shredded peeled apples (about 2 medium apples)
• 1/2 cup chopped walnuts OPTIONAL
• 1 quart vanilla or cinnamon ice cream OPTIONAL

Directions

1. Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour. LINE WITH PARCHMENT
2. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.

3. Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

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