Categories: Pizza, appetizers, party

Ingredients

• 4 large whole wheat pita(s)
• 1 cup(s) part-skim ricotta cheese
• 1/2 tsp garlic powder
• 10 oz chopped frozen spinach, thawed and drained of excess water
• 1 large fresh tomato(es), beefsteak, thinly sliced
• 1/2 cup(s) feta cheese, crumbled
• 1 tsp dried oregano

Directions

1. Preheat oven to 400ºF.

2. Arrange pitas on a large baking sheet. Combine ricotta and garlic powder; spoon mixture over pitas, to within 1/2 inch of the edges. Top with spinach, tomato and feta; sprinkle with oregano.

3. Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature.

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