Categories: frozen dessert

Ingredients

• 1 6oz. can frozen orange juice
• 1/2 cup sugar
• 1/3 cup lemon juice
• 1 Tbsp. Curacao
• 2 cups chilled whipping cream
• 3/4 cup nuts

Directions

1. Chill a bowl and beater. Thaw orange juice. Combine sugar, lemon juice and Curacao in small bowl and stir until sugar is dissolved.
2. Stir in thawed orange juice. Using chilled bowl and beaters, beat whipping cream until of medium consistency; fold into orange juice mixture. Turn into refrigerator container. Freeze until firm, 2-3 hours. Coarsely chop nuts. Serve dessert in shilled sherbet glasses; garnish with chopped nuts.

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