Categories: frozen dessert

Ingredients

• 1/4 cup brown sugar
• 1 Tbsp. melted butter
• 1 cup moist flaked coconut
• 6 canned peach halves, drained
• 6 Tbsp. grenadine syrup
• 1 quart vanilla ice cream

Directions

1. Mix together the brown sugar and butter; toss mixture with coconut. Brown lightly in a moderate oven, 350 degrees, about 5 minutes. Cool.
2. To make each serving, place a peach half hollow side up in sherbet of dessert dish; ; sprinkle with coconut topping.fill hollow with a Tbsp. of grenadine syrup. Top with a large scoop of ice cream; sprinkle with coconut topping.

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