Categories: frozen dessert

Ingredients

• 2/3 cup (1/2 can) Eagle Brand Sweetened Condensed Milk
• 1/3 cup water
• 1 cup crushed strawberries
• 1/4 cup sugar, about
• 1 cups heavy cream

Directions

1. Combine Eagle Brand milk and water. Chill.
2. Sweeten strawberries to taste. Stir into milk mixture.
3. Whip cream to custard-like consistency. Fold into chilled mixture. Pour into freezing dish. Cover with waxed paper.
4. Freeze to a firm mush (about 1 hour).
5. Turn into chilled bowl. Break up with fork then beat with rotary beater until fluffy but not melted.
6. Quickly return to tray, cover tray with waxed paper. Return freezer. Freeze until firm.

7. makes about 1 1/2 pints

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