Categories: frozen dessert

Ingredients

• 3/4 lb. fresh or frozen fruit such as raspberries, blackberries, strawberries, nectarines or peaches
• 2 cups heavy cream
• 1 14 oz. can sweetened condensed milk
• 1 1/2 tsp. pure vanilla extract

Directions

1. Cut strawberries, nectarines and peaches into pieces, in a food processor, puree the fruit. Strain through a fine sieve, if desired. (You should have about 1 cup puree.)
2. Using an electric mixer, beat the heavy cream, condensed milk and vanilla in a large bowl until thick, stiff peaks form, 3 to 5 minutes. Fold in half the fruit puree until combined. Spoon remaining puree over the cream mixture and fold, leaving streaks to create swirls.
3. Transfer the mixture to a loaf pan or freezer-safe container. Gently tap the pan to distribute the mixture and get rid of air bubbles (spreading will destroy swirls). Cover and freeze until firm, at least 8 hours and up to 2 weeks.

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