Categories: frozen dessert

Ingredients

• 1 1/2 cups sugar
• 1/4 cup all-purpose flour
• 1/4 tsp. ground cinnamon
• 1/4 tsp. salt
• 4 cups milk
• 3 eggs, beaten
• 1 quart half-and-half cream
• 2 pkg. (4 oz. each) German sweet chocolate, melted
• 1 cup flaked coconut
• 1 cup chopped pecans

Directions

1. n In large heavy saucepan, combine the sugar, flour, cinnamon and salt. Gradually add milk and eggs, stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160 degrees, about 15 minutes. Stir in the remaining ingredients. Refrigerate for several hours or overnight. Fill ice cream freezer cylinder two-thirds full: freeze according to manufacturer’s instructions.
2. Refrigerate remaining mixture until ready to freeze. Remove ice cream from the freezer 10 minutes before serving.

3. makes 1 gallon.

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