Categories: frozen dessert

Ingredients

• 1 1/2 cups (about 3 oz.) crushed Whopper candies, divided
• 2 cups vanilla ice cream, softened
• 9-inch graham cracker crumb crust
• 2 cups chocolate ice cream, softened
• Hersey's Hot Fudge Topping, heated
• Whipped cream

Directions

1. Fold 3/4 cup candies into vanilla ice cream; spoon into bottom of crust. Cover; freeze 30 minutes or until firm. Fold remaining 3/4 cup crushed candies into chocolate ice cream, spoon over vanilla ice cream layer. Freeze until firm, ar least 3 hours. Let stand at room temperature 15 minutes before serving. Serve wedges with hot fudge and whipped cream. Freeze leftover pie .

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