Categories: frozen dessert

Ingredients

• 1 cup granulated sugar
• 1 cup cold water
• 1/4 cup mint leaves
• 12 oz. grapefruit juice OR grapefruit soda

Directions

1. In a small saucepan, combine the sugar and 2 cup water and cook, stirring, over low heat until sugar dissolves. Remove from heat. Tear mint leaves into pieces and stir into syrup. Let steep 2 hours. Strain and discard mint.
2. Combine 1 cup of the strained mint syrup (save remaining syrup for another use such as sweetening iced tea). with the grapefruit juice or soda. Pour into molds. Freeze 45 minutes, insert sticks and freeze until solid, about 4 hours more.

3. makes 6 pops

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