Categories: frozen dessert

Ingredients

• 1/4 cup butter or margarine, melted
• 2 Tbsp. packed brown sugar
• 1 Tbsp. brandy (optional)
• 1/2 tsp. ground cinnamon
• 1/2 tsp. imitation rum extract
• 4 bananas, unpeeled
• 12 vanilla wafers
• 1 pint vanilla ice cream
• Caramel sauce (optional)

Directions

1. Combine butter, brown sugar, brandy, cinnamon and rum extract in small bowl.
2. Cut unpeeled bananas in half lengthwise. Brush cut-sides with butter mixture.
3. Place bananas peel-side down on grill. Grill over medium-high heat 7 to 10 minutes until heated through. Brush with any remaining butter mixture, remove from heat.
4. Place 3 vanilla wafers each in 4 small serving dishes. Scoop grilled banana over wafers and top with scoops if ice cream. Drizzle with caramel sauce if desired.

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