Categories: frozen dessert

Ingredients

• 1 banana unpeeled, halved lengthwise
• 1 peach or nectarine
• 2 1/2-inch thick slices pound cake
• 2 scoops vanilla ice cream
• 2 Tbsp. hot chocolate sauce
• 1 Tbsp. toasted chopped walnuts

Directions

1. Halve and pit peach or nectarine. Grill fruit; cut side down, over medium-hot coals 45 seconds or until it begins to brown, peel banana.
2. Grill cake slices 30 to 60 seconds per side, until toasted, then cut diagonally. Place 2 scoops vanilla ice cream in dessert dish. Drizzle with hot chocolate sauce, sprinkle with walnuts and arrange fruit and cake decoratively around ice cream.

Email to a friend | Print this recipe | Back