Categories: frozen dessert

Ingredients

• 6 large eggs
• 2 1/2 cups sugar
• 1 Tbsp. plus 1 tsp. flour (divided)
• 1 Tbsp. plus 1 tsp. pure vanilla (divided)
• 1/2 tsp. salt
• 1 13 oz. can Carnation milk
• 1 5oz. can carnation milk
• about 1/2 gallon whole milk

Directions

1. Beat eggs in a large mixing bowl on medium speed for 1 minute.
2. Mix flour, sugar and salt together in small bowl, and then add to eggs. Cream together on medium speed for 2 minutes, adding a little of the carnation milk, if necessary; then add the remainder of the Carnation milk, mix well, and pour into gallon freezer. Finish filling

3. freezer to within 1-inch of top with whole milk, which will take about 1/2 gallon.

4. Freeze for about 15 minutes or until hard to turn.

5. makes 1 gallon

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