Categories: frozen dessert

Ingredients

• 4 Tbsp. butter
• 1 cup salted macadamia nuts, coarsely chopped
• 1 cup whipping or heavy cream
• 1 cup firmly packed brown sugar
• 1 quart Baskin-Robbins Nutty Coconut or Fresh Coconut Ice Cream

Directions

1. Melt butter in saucepan, mix in nuts; heat,

2. stirring occasionally, until lightly toasted. Stir in brown sugar and cream. Bring just to a boil and simmer until blended, stirring constantly. Let cool slightly. Spoon warm sauce over individual scoops of Ice Cream. (Sauce can be made ahead, refrigerated and warmed just before serving.)

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