Categories: frozen dessert

Ingredients

• 1 cup water
• 3/4 cup sugar
• Dash salt
• 2 mangoes, peeled and sliced
• 1/2 cup light cream
• 1/4 cup lemon juice
• 2 egg whites

Directions

1. In saucepan combine water, 1/2 cup sugar, and salt. Cook 5 minutes; cool. In blender combine mangoes and cream, blending until smooth. Stir in cooled syrup and lemon juice.
2. Place in freezer until partially frozen. Beat egg whites to soft peaks; gradually add 1/4 cup sugar, beating to stiff peaks. Place partially frozen mixture into chilled mixing bowl; break into chinks.
3. Beat until mixture is smooth. Fold in beaten egg whites. Freeze until firm.

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