Categories: frozen dessert

Ingredients

• 4 cups milk
• 1 1/4 cups sugar
• 1/3 cup cornstarch
• 1/8 tsp. salt
• 4 eggs, beaten
• 1 can (14oz.) sweetened condensed milk
• 2 Tbsp. vanilla extract

Directions

1. In a large heavy saucepan, bring milk to a boil. Meanwhile, combine the sugar, cornstarch, salt and eggs. Gradually add a small amount of hot milk; return all to the saucepan. Cook and astir until mixture reaches at least 160 degrees and coats the back of a metal spoon. Gradually stir in condensed milk and vanilla. Chill for 3-4 hours.
2. Fill container of ice cream freezer 2/3 full, freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze.

3. makes about 1 1/2 quarts

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