Categories: frozen dessert

Ingredients

• 1 quart half-and-half
• 1/4 cup honey
• 1 heaping cup pureed peaches
• 1 tsp. lemon juice OR fruity vinegar
• 1 1/2 tsp. vanilla extract

Directions

1. Combine all ingredients and mix well. Transfer mixture to an ice-cream maker and freeze according to manufacturers instructions.
2. Transfer to an air-tight container and freeze for at least 1 hour before serving.

3. makes about 1 1/2 quarts

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