Categories: dessert sauces

Ingredients

• 2 (1oz.) semisweet chocolate squares
• 3/4 cup sugar
• 1 cup evaporated milk
• 2 Tbsp. butter or margarine
• 1 tsp. vanilla extract

Directions

1. melt chocolate in a heavy saucepan over low heat. Stir in sugar until smooth. Gradually ad milk, stirring until smooth. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 6 minutes. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks. Serve warm over ice cream.

2. makes 1 1/2 cups

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