Ingredients

• 1/2 c sugar
• 1/2 t salt
• 3/4 c light corn syrup
• 1 c peanut butter
• 6 c cornflakes

Directions

1. Place sugar, salt and corn syrup in a saucepan until the sugar is dissolved. Add peanut butter and pour over cereal, toss until coated. Either place in 9×13 greased pan to be cut later or make individual blobs.

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