Categories: Cake
Ingredients
- 1 pkg Duncan Hines Lemon Supreme Cake Mix
- 1 pkg lemon Jello
- 3/4 c Apricot Nectar
- 3/4 c salad oil
- 1/8 t salt
- 5 eggs
- 1 t vanilla
- 1 t lemon extract
- Juice of 1 lemon
- 1 c powdered sugar
Directions
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Mix ingredients until light and fluffy. Bake in two greased and floured loaf pans. Bake 50 minutes in a 350F oven. Cool 10 minutes and remove cakes from pans. With a long-tined fork, poke holes in cake. Fill holes with a mixture of the powdered sugar and the lemon juice