Ingredients

• 4 ounces unsweetened chocolate
• 3/4 c sugar
• 1/4 c water
• 1 T cognac
• 4 eggs, separated
• whipped cream

Directions

1. Melt chocolate in top of double boiler. Add sugar and water;stir until well blended. Add egg yolks, one at a time, beating vigorously. Remove from heat. Stir in cognac. Cool slightly. Beat egg whites until stiff. Fold into chocolate mixture. Chill for 6 hours.

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