Categories: jams. jelliys preserves

Ingredients

• 1 Tbsp. butter or margarine
• 1 Tbsp. light brown sugar
• 2 onions, sliced
• 1 (8oz.) pkg. chopped dried fruit
• 1 cup beef broth
• 1 1/2 tsp. apple cider vinegar
• 1/4 tsp. ground ginger

Directions

1. Cook butter and sugar in a large skillet over medium-low heat, stirring constantly, until sugar dissolves. Stir in onion; cook, stirring occasionally, 20 minutes or until tender. Stir in dried fruit and remaining ingredients. Cover, reduce heat, and simmer 20 minutes or until fruit is tender.

2. makes about 2 cups

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