Categories: pickles, relish, salsa

Ingredients

• 1 (8oz.) container sour cream
• 1/4 cup prepared horseradish
• 2 Tbsp. red wine vinegar
• 2 1/2 tsp. sugar
• 1/4 tsp. salt
• 1/2 tsp. dry mustard
• Dash of coarsely ground pepper
• 2 (15oz.) cans cut beets, rinsed well-drained, and diced

Directions

1. Stir together first 7 ingredients. Add beets, stirring gently until blended. Chill at least 4 hours.

2. makes 4 cups.

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