Categories: pickles, relish, salsa

Ingredients

• 1 fresh pineapple, chopped*
• 1 (7oz.) can flaked coconut
• 1 large red bell pepper, chopped
• 1/4 cup minced purple onion
• 2 jalapeno peppers, seeded and minced
• 3 Tbsp. rice wine vinegar
• 1 tsp. salt
• 1 1/4 tsp. chili powder

Directions

1. Combine all ingredients. Cover and chill at least 4 hours. Serve with pork, chicken or fish.

2. makes 5 1/2 cups

3. *1 (20 oz.) can pineapple tidbits in juice, drained and chopped, may be substituted.

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