Categories: cookies

Ingredients

• 1/2 cup butter
• 1 1/2 cups sugar
• 1/2 cup cocoa powder
• 1 tsp. vanilla extract
• 2 eggs
• 1/2 cup Crown Royal Whisky or Crown Royal Maple Whisky
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 1/4 cups all-purpose flour

Directions

1. Preheat oven to 375 degrees. Cream butter, cocoa powder and sugar. On low speed, add one egg at a time. Add vanilla. Mix in the Crown Royal whisky. Add the flour, baking soda and salt until all combined. Form 1 Tbsp. size balls, and place 2 inches apart onto cookie sheet. Bake for 12 minutes. Cool on rack.

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