Categories: frozen dessert

Ingredients

• 32 graham cracker square
• 2 Tbsp. milk
• 1 Tbsp. cornstarch
• 1 tub Creamy Deluxe ready to spread icing
• 1 1/2 cups chilled whipping cream

Directions

1. Line 13 × 9 × 2 inch pan with aluminum foil. Arrange 16 graham crackers on foil, cutting about 6 of the squares to completely cover foil. Mix milk and cornstarch in large bowl; stir in frosting and whipping cream. Beat on medium speed, scraping bowl constantly, 2 minutes. Beat on high speed until thick and creamy; scrape bowl occasionally. eat about 3 minutes. Spread over graham crackers in pan. Arrange remaining graham crackers over frosting mixture,, cutting about 6 of the squares to completely cover mixture. Cover and freeze until firm, about 8 hours. Cut into 2 1/2 inch squares.

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