Categories: frozen desserts

Ingredients

• Crust
• 3/ cup crushed shortbread cookies
• 1/3 cup ground nuts
• 1 Tbsp. sugar
• 1/4 cup margarine, melted
• Filling:
• 8 oz. carton (1 cup) vanilla yogurt
• 1 cup ricotta cheese (do not substitute)
• 1 can Pillsbury Ready-To-Spread Milk Chocolate Frosting Supreme
• Nuts, if desired

Directions

1. Heat oven to 350 degrees. Grease 9-nch square or 9-inch springform pan. In small bowl, combine crushed cookies, nuts, sugar and margarine; mix until crumbly. Press crumb mixture in bottom of prepared pan. Bake at 350 degrees for 8 minutes; cool.
2. In large bowl, combine yogurt, cheese and frosting; beat 2 minutes at highest speed.

3. Pour over prepared crust. Freeze 3 hours or until firm. If desired, garnish with nuts after 1 hour of freezing.

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